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The production of salami is a living tradition in the Italian gastronomic culture, practiced so homely and crafts.
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In the Middle Ages the month of December was depicted with the image of a factor that kills the pig.
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With excess of extra-virgin olive oil of the last year you could try to produce soap with a completely natural and simple method, with the necessary precautions.
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The oil obtained from the pressing of the olives takes the word “extra-virgin” if that is extracted mechanically, while preserving the organoleptic and dietary properties.
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For the olive harvest choosing the right time is critical to get the greatest amount of better quality oil.
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Comes from the United States this vegan and eco-friendly novelty derived from the waste of wine production.
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