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For the olive harvest choosing the right time is critical to get the greatest amount of better quality oil.
In principle, it's appropriate to collect when the veraison, the change in fruit color that changes from green to purple to black, is about 50%.
Right now you can get a better of oil from the point of view of the quality, the content of antioxidants, the taste and the shelf life.
Another factor helpful in establishing the appropriate time to carry out the collection is the observation of the phenomenon of fruit drop, that is the moment when the olives begin to detach easily from the branches as they arrived at maturation. When we observe this phenomenon is appropriate to make the collection in a timely, avoiding over-ripeness of the olives and their deterioration.
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