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In 15th August, as soon as Easter Monday, the picnic is an established tradition: on the beach, in the countryside or at mountains, it's important to eat outside.
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In the past because of the huge demand for coal, which is used for many different uses, in most of the Alpine and Apennine territory was widely used the technique of charcoal pit.
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The gas barbecue, although more expensive and bulky than coal have several important advantages, first of all the speed of ignition, in fact does not need bags of coal, fuel, blowers and anything else.
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The company was founded in 1949 in France, from the simple idea of a boy who loves camping and the outdoors. From a simple and intuitive idea, it has made a small metal cylinder that contained gas, rechargeable, inexpensive and compact; from that day on the way to camp he has been revolutionized.
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