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The production of salami is a living tradition in the Italian gastronomic culture, practiced so homely and crafts.
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In the Middle Ages the month of December was depicted with the image of a factor that kills the pig.
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Der Gebrauch von Lebensmittel die von dem Foraging kommen ist die neue Mode der Küchen von den europäischen Sterne Köche.
Das ist nichts anderes als wenn unsere Omas
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After the harvest should be dry these fruits to the sun for a few days, taking care to take them in a closed and ventilated place in the event of wet days or nights.
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Botulism is a food intoxication pretty serious, which generally comes from consumption of food not properly preserved.
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The vegetable garden offers us the possibility to create endless preparations to preserve the products throughout the year or to exalt them by making different delicacies.
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This Christmas you could amaze your friends practice in the realization of DIY gifts.
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