LE 7 REGOLE D'ORO PER UNA POTATURA PERFETTA

LE 7 REGOLE D'ORO PER UNA POTATURA PERFETTA

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COME FARE IL COTECHINO IN CASA: LA RICETTA

COME FARE IL COTECHINO IN CASA: LA RICETTA

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MAKE BALSAMIC VINEGAR AT HOME

MAKE BALSAMIC VINEGAR AT HOME

Producing balsamic vinegar is a long operation, which must be done with strict attention to temperatures. If you want to get the balsamic vinegar be patient, bearing in mind that you'll have to wait at least five years for a good quality product. read more
DO YOU KNOW THE DIFFERENCE BETWEEN PINE AND FIR TREE?

DO YOU KNOW THE DIFFERENCE BETWEEN PINE AND FIR TREE?

The Christmas tree par excellence, the fir tree grows in the mountains, while the pine grow both to sea and to mountains. read more
CROP WORKS AND HARVEST OF NOVEMBER

CROP WORKS AND HARVEST OF NOVEMBER

This month is features of two of the most important agricultural events of the year: the olive harvest and fermentation of wine. read more
NOCI, UN AIUTO PER IL CUORE

NOCI, UN AIUTO PER IL CUORE

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… E TU COME RACCOGLI?

… E TU COME RACCOGLI?

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OLIVE HARVEST: TIME BETWEEN HARVESTING AND GRINDING

OLIVE HARVEST: TIME BETWEEN HARVESTING AND GRINDING

According to the specification of high-quality Italian extra virgin olive oil, after harvesting the olives should be pressed immediately. read more
RACCOLTA OLIVE: QUALE ABBACCHIATORE SCEGLIERE?

RACCOLTA OLIVE: QUALE ABBACCHIATORE SCEGLIERE?

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QUAND È IL MOMENTO GIUSTO PER RACCOGLIERE LE OLIVE

QUAND È IL MOMENTO GIUSTO PER RACCOGLIERE LE OLIVE

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THE USES OF OENOLOGICAL OIL

THE USES OF OENOLOGICAL OIL

Vaseline Oil or liquid paraffin is colorless, tasteless and odourless and is widely used in oenology for different functions, but it's necessary to pay special attention and read well the label during the purchase. read more
MOSCA OLEARIA: COMBATTILA CON I FEROMONI

MOSCA OLEARIA: COMBATTILA CON I FEROMONI

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