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They are grown in North America and northern Europe by about twenty years, but in Italy are taking place only since two-three years.
Are horticultural plants, vegetables, salads, aromatics harvested long before their full growth, usually between two and four weeks after sowing, when are formed at least two leaves. The use of so little developed seedlings derived from both an aesthetic fact, because very often are used by chefs to garnish dishes, both for a nutritional fact, as they are characterized by a much greater concentration of antioxidants and minerals than the fruit, or to their varieties reached their full growth.
For the cultivation of microgreens are preferred specific substrates, protective atmosphere and it isn't necessary to use fertilizers and pesticides, to guarantee even greater healthiness of products, easily cultivated even at home in mini-greenhouses.
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