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In November, the cellar work rotates around the must fermentation. Care should be taken to fill each time the containers with the must fermented separately.
An increasing number of farmers, to guarantee a better quality of their products, uses self-production of feed, choosing quality raw materials or sometimes growing and self-producing and processing themselves into flour, broken grains, mashes, etc.
The origin of the pumpkin is controversial, perhaps because of its ancient origins, in fact, according to recent studies it appears that the Cucurbitaceae (gourd family to which it belongs), have originated about 80 million years ago, in the Cretaceous.
With excess of extra-virgin olive oil of the last year you could try to produce soap with a completely natural and simple method, with the necessary precautions.