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In order to preserve the important olive heritage of Salento, already severely compromised during Xylella emergency, the research working on several fronts.
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After the decision in the 2016 by the European Parliament to increase 35,000 tons of imported oil from Tunisia at zero duty, draw conclusions.
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On March 15 in Sorrento were announced the winners of the 15th edition of Sirena d'Oro Prize, which sees competing the best italian farms producers of extra virgin olive oil 2016/17.
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If the cold wave that hit Italy has brought with it problems and inconvenience, in return, especially for agriculture it represented an interesting turning point in the fight plant diseases.
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Compared to bad forecasts for this year, to date, in full production, the reality is far worse.
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A European law adopted on June 30 provides for a new wording on the packaging of extra-virgin olive oil that simply list "best before ..." and then deletes the date of bottling and expiry of 18 months in force until now.
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