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The olive fly (Bactrocera oleae) is considered the worst enemy of the olive harvest. Present throughout Italy, in the Mediterranean basin, South Africa and California, it is capable of causing extensive damages to oil production.
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With excess of extra-virgin olive oil of the last year you could try to produce soap with a completely natural and simple method, with the necessary precautions.
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The oil obtained from the pressing of the olives takes the word “extra-virgin” if that is extracted mechanically, while preserving the organoleptic and dietary properties.
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For the olive harvest choosing the right time is critical to get the greatest amount of better quality oil.
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The 2017 olive-collection campaign risks to be seriously compromised by the severe drought that is affecting our peninsula.
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The Xylella is a bacteria, which are known at the time four subspecies, capable of infecting about 150 species of plants: the fastidiosa affects olive trees, vines and maples; sandyi the oleanders; the multiplex peach trees, plum trees and elms; the pauca prefers instead citrus and coffee.
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