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November is the penultimate month of the year, characterized by a cold and rainy climate that anticipates the beginning of winter.
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The mushrooms picking, since some years is regulated by regional laws aimed at protecting and safeguarding the biodiversity of the territories, as well as public health.
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The Pulsepod is a high-tech instrument capable of monitoring crops and climatic conditions, which aims to revolutionize agriculture.
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This year the production of chestnuts will remain below the 20 million kilograms of the last year, well below historical averages.
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The persimmons harvesting takes place in the fall, usually in October and November.
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The Brazil guaiabo, alsa called sellowian feijoa or acca is an evergreen shrub native to South America that is well suited to areas with a mild climate and is resistant even to a few degrees below zero.
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For many winter vegetables you can operate an operation called whitening.
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In October you can harvest last summer produces and continue sowing and transplantation of winter vegetables in batches, so that you have vegetables and vegetables throughout the winter until March.
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October is the month when autumn goes live and the day is always shorter and more, until make it necessary to change between daylight saving time to winter time by moving the clock back one hour on the night between 29 and 30.
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For those who have a wood stove or fireplace, is crucial to prepare for winter.
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Designs and manufactures pellet boilers and air hydro-stoves for the heating of homes, offices and factories.
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The harvest of pumpkins should be carried out between September and November, in line with the climatic conditions.
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