cavolo

The work of the month of December are mostly linked to the arrival of the winter season. Compatibly with the weather you can sow in open field or in seedbeds some varieties of vegetables to harvest in late spring or some varieties of aromatic and cutting salads.
It's the month in which it begins the artisan preparation of sausages, so it is good to prepare equipment and environments.
The harvest is characterized by vegetables such as kale, cabbage, broccoli, turnip greens, fennel, spinach; and fruit such as oranges, clementines, kiwis, apples, pears, lemons, pomegranate, chestnuts, walnuts, persimmons.

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