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After the early grape harvest of this year, the racking can be carried out approximately from mid-September onwards.
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The cork is among the existing ecological materials, as it is extracted from the bark of a variety of oak and, therefore, does not require the felling of the tree.
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The wine production is characterized by the many steps that should be followed carefully to avoid unpleasant problems related mainly to poor storage and failure to transfer.
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On the occasion of the harvest of grapes it's possible to realize a range of traditional preparations with the wort.
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In ancient Rome, the production of wine was a very complex practice because of the difficulty in managing the fermentation.
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In 1956 Felice Gennasio founded Alfagomma S.p.A., which in 45 years has achieved international leadership in design, manufacturing and distribution of rubber hoses.
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With thirty years of experience, Tellarini is leader in manufacturer of self-priming pumps for decanting type "side channel" (liquid ring), the ideal solution for transferring liquids without hard particles in suspension.
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To produce wine vinegar, you must first create the “mother” of the vinegar; pouring into a large earthenware pot a liter of wine, possibly without sulfites and a quart of a good vinegar.
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