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- Martina Brescia
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Traditionally, September is the month in which occurs the harvest of figs, although it can vary widely depending on the variety. Let's say, to generalize, which you can harvest they from July until October. The fig is a particular fruit, which once detached from the plant stops maturation.
It is very perishable, so it should be collected gently, perhaps with the help of scissors to avoid breaking the peel near the pedicle and maintained so as not to overlap the different fruits.
It is always advisable to carry out the collection in a low humidity period, taking into account the use of the fruits, while those intended for consumers or for the preparation of jams should be medium soft to the touch, those for drying must be very mature.
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