BEST WALNUTS AND ALMONDS STORAGE

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After the harvest should be dry these fruits to the sun for a few days, taking care to take them in a closed and ventilated place in the event of wet days or nights.
For longer storage, also, it would be better to shell them to prevent mold and freeze to prevent the development of any larvae of parasites.
You can choose to leave the nuts in the freezer and take it out when necessary, or thaw after 48 hours, and then store it at room temperature in airtight containers away from light.
Dried fruit kept at room temperature can be stored for a few months, and if placed in the refrigerator or freezer in airtight containers, the shelf life can increase up to 1-2 years.

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