Your cart
Il n'y a plus d'articles dans votre panier
- Martina Brescia
- ARIA APERTA
- 0 likes
- 5382 vues
- 0 commentaires
The gas barbecue, although more expensive and bulky than coal have several important advantages, first of all the speed of ignition, in fact does not need bags of coal, fuel, blowers and anything else. The gas barbecue heat up rapidly, like a classic stove and allow to start cooking immediately and adjust the heat intensity depending on the type of food, avoiding charring.
The smoke produced by gas BBQ is equivalent to that produced in the kitchen, so practically zero compared to traditional coal-fired barbecue.
Finally, the ease of cleaning makes it much more practical than the coal that must be emptied from ash and embers.
Clearly because of the size is unwieldy and certainly not suitable to camping, but the gas barbecue is equivalent to a real outdoor cooking, suitable for uses that require rare or zero displacements and also for the amount of emitted smoke is preferred especially in terraces, gardens and balconies.
Commentaires (0)