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In this period it is necessary to implement all the measures that will allow us to proceed to the harvest of grapes without problems.
The fundamental important operation is the removal of weeds, which in summer steal a lot of water to vineyard and, if left uncultivated may extend up to the grapes, damaging them or facilitating the formation of mold.
After providing cleaning of the vineyard from the grass, we just have to prepare and vacate the equipment useful in the grape and wine production.
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