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- Martina Brescia
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In October you can harvest last summer produces and continue sowing and transplantation of winter vegetables in batches, so that you have vegetables and vegetables throughout the winter until March. In particular should sow turnip greens, salads, radishes and spinach and planting fennel, broccoli, cauliflower, cabbage, garlic, onions, beet greens and chicory.
During this month continues the grape harvest in many areas of Italy and you can start the harvest of olives, in according with the variety and degree of ripeness.
The fruits that you can collect in this period are: pomegranates, persimmons, apples, pears, kiwi, lemons, grapes, walnuts, chestnuts and you can pick mushrooms.
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