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- Martina Brescia
- NEWS
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With the beginning of spring you can sow practically everything, every vegetable that you will want to harvest in the summer, although it is always advisable to operate echelon, to avoid having large amounts of harvest at once, and to prolong harvest for throughout the summer until October.
This month, however, is known for unpredictable weather, which can cause sudden drops in temperature, so if you intend to transplant, let’s do it with caution.
In addition, frequent rains could facilitate an increase in weeds that must be countered in the bud, especially near young plants that could be stifled.
Typical of this month are the spring crops, then: artichokes, asparagus, beans and peas, spinach, cress as well as salads and winter vegetables. The fruits of the season is still characterized by citrus, kiwi, apples and pears and begin to arrive first strawberries of the season.
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