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Copper is widely used in agriculture, especially in the biological one, to prevent and treat a wide variety of fungi such as downy mildew, scab, peach bubble, olive peacock eye, botrytis, excoriose, sour rot of the vine and alternatose of vegetables.
This is useful for strengthening plants improve healing wound and hardening fruits skin and in organic farming is the major ally against bacterial diseases.
It is a remedy also used in ancient times in agriculture, but still effective because it doesn’t allow to pathogens to accustom.
This unique metal has, however, a low degradability, it tends to accumulate in the soil and then into the ground water.
In 2018 will come into force new European rules to limit use of copper in agriculture and therefore, the Ministry of Agriculture has funded a project to find new strategies for the limitation or total elimination of copper, adopting alternative naturally derived compounds.

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