In November, the cellar work rotates around the must fermentation. Care should be taken to fill each time the containers with the must fermented separately.
Vaseline Oil or liquid paraffin is colorless, tasteless and odourless and is widely used in oenology for different functions, but it's necessary to pay special attention and read well the label during the purchase.
Producing balsamic vinegar is a long operation, which must be done with strict attention to temperatures. If you want to get the balsamic vinegar be patient, bearing in mind that you'll have to wait at least five years for a good quality product.
Is spreading more and more the worldwide consumption of this original colour wine, obtained by prolonged maceration of must with skins and stalks of the white grape.
The grape harvest has ancient origins, although it is estimated the origin of wine even to the Neolithic Age, the first evidences of wine growing and harvesting can be attributed to Sumerians and Egyptians.
The pumps for the transfer of water, wine or other liquids, or those for irrigation can be really useful, and, in many circumstances, simplify not few the job.
The cork is among the existing ecological materials, as it is extracted from the bark of a variety of oak and, therefore, does not require the felling of the tree.
The wine production is characterized by the many steps that should be followed carefully to avoid unpleasant problems related mainly to poor storage and failure to transfer.
In 1956 Felice Gennasio founded Alfagomma S.p.A., which in 45 years has achieved international leadership in design, manufacturing and distribution of rubber hoses.
With thirty years of experience, Tellarini is leader in manufacturer of self-priming pumps for decanting type "side channel" (liquid ring), the ideal solution for transferring liquids without hard particles in suspension.