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ENOLOGIA

WINE CARE IN NOVEMBER

WINE CARE IN NOVEMBER

In November, the cellar work rotates around the must fermentation. Care should be taken to fill each time the containers with the must fermented separately.
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THE USES OF OENOLOGICAL OIL

THE USES OF OENOLOGICAL OIL

Vaseline Oil or liquid paraffin is colorless, tasteless and odourless and is widely used in oenology for different functions, but it's necessary to pay special attention and read well the label during the purchase.
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MAKE BALSAMIC VINEGAR AT HOME

MAKE BALSAMIC VINEGAR AT HOME

Producing balsamic vinegar is a long operation, which must be done with strict attention to temperatures. If you want to get the balsamic vinegar be patient, bearing in mind that you'll have to wait at least five years for a good quality product.
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START THE GRAPE HARVEST IN ITALY

START THE GRAPE HARVEST IN ITALY

In Franciacorta began the grape harvest in Italy, with the collection of Chardonnay grapes for the production of sparkling wines.
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WHITE, RED OR ROSE? ORANGE

WHITE, RED OR ROSE? ORANGE

Is spreading more and more the worldwide consumption of this original colour wine, obtained by prolonged maceration of must with skins and stalks of the white grape.
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THE WINE CONSUMPTION IN ANTIQUITY

THE WINE CONSUMPTION IN ANTIQUITY

The grape harvest has ancient origins, although it is estimated the origin of wine even to the Neolithic Age, the first evidences of wine growing and harvesting can be attributed to Sumerians and Egyptians.
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THE CORRECT USE OF THE ELECTROPUMPS

THE CORRECT USE OF THE ELECTROPUMPS

The pumps for the transfer of water, wine or other liquids, or those for irrigation can be really useful, and, in many circumstances, simplify not few the job.
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LA FILTRAZIONE DEL VINO

LA FILTRAZIONE DEL VINO

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THE 7 GOLDEN RULES FOR BOTTLE WINE

THE 7 GOLDEN RULES FOR BOTTLE WINE

For the success of the wines have to be bottled you must follow some simple rules.
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VENDEMMIA 2018: ITALIA PRIMA AL MONDO

VENDEMMIA 2018: ITALIA PRIMA AL MONDO

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L'ENOGASTRONOMIA SI TINGE DI BLU

L'ENOGASTRONOMIA SI TINGE DI BLU

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IT'S THE RIGHT TIME TO DRAWING OFF

IT'S THE RIGHT TIME TO DRAWING OFF

After the early grape harvest of this year, the racking can be carried out approximately from mid-September onwards.
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DIY DECORATIONS WITH CORKS

DIY DECORATIONS WITH CORKS

The cork is among the existing ecological materials, as it is extracted from the bark of a variety of oak and, therefore, does not require the felling of the tree.
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CROP WORKS AND HARVEST OF NOVEMBER

CROP WORKS AND HARVEST OF NOVEMBER

This month is features of two of the most important agricultural events of the year: the olive harvest and fermentation of wine.
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DISEASES OF THE WINE

DISEASES OF THE WINE

The wine production is characterized by the many steps that should be followed carefully to avoid unpleasant problems related mainly to poor storage and failure to transfer.
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PREPARATIONS WITH WORT

PREPARATIONS WITH WORT

On the occasion of the harvest of grapes it's possible to realize a range of traditional preparations with the wort. 
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THE WINE STORAGE

THE WINE STORAGE

In ancient Rome, the production of wine was a very complex practice because of the difficulty in managing the fermentation.
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ALFAGOMMA - AN ITALIAN HISTORY

ALFAGOMMA - AN ITALIAN HISTORY

In 1956 Felice Gennasio founded Alfagomma S.p.A., which in 45 years has achieved international leadership in design, manufacturing and distribution of rubber hoses.
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