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The oil obtained from the pressing of the olives takes the word “extra-virgin” if that is extracted mechanically, while preserving the organoleptic and dietary properties.
According to the specification of high-quality Italian extra virgin olive oil, after harvesting the olives should be pressed immediately.
For the long life of the compressor, there are some steps to take after each use, and after a certain number of work hours.
The end of September is the best time to planting out your bloom spring bulbs.
For the olive harvest choosing the right time is critical to get the greatest amount of better quality oil.
After the harvest should be dry these fruits to the sun for a few days, taking care to take them in a closed and ventilated place in the event of wet days or nights.
Vaseline Oil or liquid paraffin is colorless, tasteless and odourless and is widely used in oenology for different functions, but it's necessary to pay special attention and read well the label during the purchase.
Producing balsamic vinegar is a long operation, which must be done with strict attention to temperatures. If you want to get the balsamic vinegar be patient, bearing in mind that you'll have to wait at least five years for a good quality product.
The growth of the olives takes place in summer and requires great availability of water during this period.
In Franciacorta began the grape harvest in Italy, with the collection of Chardonnay grapes for the production of sparkling wines.