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EXTRA-COMMUNITY OLIVE OIL

EXTRA-COMMUNITY OLIVE OIL

The oil obtained from the pressing of the olives takes the word “extra-virgin” if that is extracted mechanically, while preserving the organoleptic and dietary properties.
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NOCI, UN AIUTO PER IL CUORE

NOCI, UN AIUTO PER IL CUORE

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… E TU COME RACCOGLI?

… E TU COME RACCOGLI?

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OLIVE HARVEST: TIME BETWEEN HARVESTING AND GRINDING

OLIVE HARVEST: TIME BETWEEN HARVESTING AND GRINDING

According to the specification of high-quality Italian extra virgin olive oil, after harvesting the olives should be pressed immediately.
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SIETE PRONTI ALLA RACCOLTA?

SIETE PRONTI ALLA RACCOLTA?

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FOGLIE D'ULIVO: PERCHÈ GETTARLE?

FOGLIE D'ULIVO: PERCHÈ GETTARLE?

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THE MAINTENANCE OF THE MOTOR COMPRESSOR

THE MAINTENANCE OF THE MOTOR COMPRESSOR

For the long life of the compressor, there are some steps to take after each use, and after a certain number of work hours.
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SEPTEMBER: PLANT NOW SPRING BULBS

SEPTEMBER: PLANT NOW SPRING BULBS

The end of September is the best time to planting out your bloom spring bulbs.
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LA PREPARAZIONE DEL TERRENO

LA PREPARAZIONE DEL TERRENO

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WHEN HARVEST OLIVES

WHEN HARVEST OLIVES

For the olive harvest choosing the right time is critical to get the greatest amount of better quality oil.
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BAR, ATM, PSI O PASCAL: QUANTO MISURA LA PRESSIONE?

BAR, ATM, PSI O PASCAL: QUANTO MISURA LA PRESSIONE?

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BEST WALNUTS AND ALMONDS STORAGE

BEST WALNUTS AND ALMONDS STORAGE

After the harvest should be dry these fruits to the sun for a few days, taking care to take them in a closed and ventilated place in the event of wet days or nights.
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QUAND È IL MOMENTO GIUSTO PER RACCOGLIERE LE OLIVE

QUAND È IL MOMENTO GIUSTO PER RACCOGLIERE LE OLIVE

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THE USES OF OENOLOGICAL OIL

THE USES OF OENOLOGICAL OIL

Vaseline Oil or liquid paraffin is colorless, tasteless and odourless and is widely used in oenology for different functions, but it's necessary to pay special attention and read well the label during the purchase.
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OLIVO: LE VARIETÀ PIÙ ADATTE ALLA PRODUZIONE DI OLIO

OLIVO: LE VARIETÀ PIÙ ADATTE ALLA PRODUZIONE DI OLIO

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MAKE BALSAMIC VINEGAR AT HOME

MAKE BALSAMIC VINEGAR AT HOME

Producing balsamic vinegar is a long operation, which must be done with strict attention to temperatures. If you want to get the balsamic vinegar be patient, bearing in mind that you'll have to wait at least five years for a good quality product.
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THE IMPORTANCE OF WATER FOR THE OIL PRODUCTION

THE IMPORTANCE OF WATER FOR THE OIL PRODUCTION

The growth of the olives takes place in summer and requires great availability of water during this period. 
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START THE GRAPE HARVEST IN ITALY

START THE GRAPE HARVEST IN ITALY

In Franciacorta began the grape harvest in Italy, with the collection of Chardonnay grapes for the production of sparkling wines.
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