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- Martina Brescia
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The persimmons harvesting takes place in the fall, usually in October and November. It is preferred generally collect them when they are still a little unripe, to avoid that they can be damaged due to wind, rain or frost or that can be eaten by birds.
Following the collection it is appropriate to reach the right ripening fruits with the overripeness technique. The persimmon should be placed in boxes or baskets, taking care to lay them on a soft surface without overlapping and without letting them touch each other. You can also add apples, that producing ethylene speed up the ripening
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