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The synergistic agriculture has been drawn up by the Spanish Emilia Hazelip, that by joining some principles of Masanobu Fukuoka agriculture of not doing and Bill Mollison on permaculture, has conceived this method of cultivation respectful of the natural rhythms.
The synergistic agriculture key principles are: no tillage, which does not need plowing because, thanks to the roots of the plants and the micro-fauna, this has the ability to work itself; no input of fertilizers, these are not necessary, roots and permanent organic mulch ensure already in this function; no chemical treatment, as not natural nor sustainable; no soil compaction, avoid it as much as possible allows you to do without plowing, so it is advisable to prepare the walkways between the cultivation beds. The few necessary tools for the preparation of cultivation trays, such as hoe, spade, rake, a good drip irrigation system to be placed below the mulch, supports and laces for the plants.
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