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During this time mature mulberries, exquisite but mistreat fruit, as the cultivation of these plants has for a long time been linked only to the feeding of silkworms.
It's a kind of Moraceae family, originally from Asia, like silk of the rest, a rustic plant that resists stiff temperatures.
In Italy, the most popular varieties are black and white mulberries, which contain different properties linked to their coloring. Lighter mulberries contain protein, tannins and routine and also have diuretic and laxative properties.
Darker mulberry mares are valuable for good anthocyanins, and resveratrol, an antioxidant also contained in red wine that helps prevent cardiovascular disease.
Generally, these fruits are considered a "superfood" as they help in preventing cellular aging disorders, degenerative diseases of the nervous system, diabetes, bacterial infections, inflammation and tumors.

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